Tuesday, November 30, 2010

CSA week 4: Japanese supper (vegan)

Japanese supper














Today's supper (counter clockwise from top left):

-Roasted sweet potatos
-Steamed eggplant and zucchini with tahini sauce
-Pressed sallad
     (Pak Coi and Wakame sea plant)

-Brown rice with gomashio
     (black sesame seeds with salt)
-Miso soup (daikon, carrot and spring onion)
-Pickled daikon and plum
     (not shown in the picture)